Cookie Dough Baked Oatmeal with pics!!!

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Replies

  • grillnchill
    grillnchill Posts: 772 Member
    SUPER BUMP! :) I must try these, thanks for the pics!
  • ElvenToad
    ElvenToad Posts: 644 Member
    Can someone help with Sugars? I do not use Stevia, how much is that equal to in Sugar, Agave or Splenda? Thank You!

    Splenda can be subbed for the same amount, or 1tbsp of regular sugar? and then adjust according to taste. Not sure what it equals in regular sugar but I would start there.
  • nyboer
    nyboer Posts: 346 Member
    Tag to try later. Yum!
  • Tingababoo
    Tingababoo Posts: 51 Member
    Thank You! I really appreciate the response! :)
  • ShibaEars
    ShibaEars Posts: 3,928 Member
    Definitely want to try this!
  • aledba
    aledba Posts: 564 Member
    I didn't even use the milk. I subbed pear juice for it and added no additional sugar.
  • GKat04
    GKat04 Posts: 16 Member
    In for later, will have to try it on my kids!
  • krzykt75
    krzykt75 Posts: 15 Member
    Yummy!
  • Janautical
    Janautical Posts: 75 Member
    This looks great!
  • shander7
    shander7 Posts: 613 Member
    yum!
  • celphiee
    celphiee Posts: 11 Member
    Yum! Thanks for sharing this!
  • dragonfly_26
    dragonfly_26 Posts: 3
    Yum - thanks!
  • julieager75
    julieager75 Posts: 61 Member
    Saving for later...looks yummy!
  • Tingababoo
    Tingababoo Posts: 51 Member
    These are SOOOO GOOOD! I want to eat the entire pan! I didnt see the "dont forget to grease the pan" til it was too late - but can't wait til the next batch! Going to try raisins instead of Stevia since I can't get used to Stevia yet.

    Thanks Again! YUM!
  • bigblondewolf
    bigblondewolf Posts: 268 Member
    Mmm, saving this one! Looks super tasty!
  • ElvenToad
    ElvenToad Posts: 644 Member
    These are SOOOO GOOOD! I want to eat the entire pan! I didnt see the "dont forget to grease the pan" til it was too late - but can't wait til the next batch! Going to try raisins instead of Stevia since I can't get used to Stevia yet.

    Thanks Again! YUM!

    Glad to hear it :)) Raisins are a great idea!
  • myfitnesspale3
    myfitnesspale3 Posts: 276 Member
    No I meant 3 tbsp, that's how much I use and I love the way they taste. But yes you can cut that by however much you wish or just omit it altogether if you prefer.

    I figured out the difference in taste result. You said "stevia" which FYI 100% stevia powder is 250 times sweeter than sugar. Are you using a "stevia mix" like Truvia which is 1% stevia, 99% erythritol, or one of those dilute liquid extracts?

    Pretty sure anyone would gag on the 3tbsp of 100% stevia that I used, which has equivalent sweetening of 45 cups of sugar. I should have known better.
  • tiggsnanny
    tiggsnanny Posts: 366 Member
    Will save this recipe it looks lush thankyou :smile: not sure about 3tbsp of stevia though, might just use a little honey
  • nicolemtracy
    nicolemtracy Posts: 301 Member
    Omg this looks evil! I need to try this!
  • ElvenToad
    ElvenToad Posts: 644 Member
    No I meant 3 tbsp, that's how much I use and I love the way they taste. But yes you can cut that by however much you wish or just omit it altogether if you prefer.

    I figured out the difference in taste result. You said "stevia" which FYI 100% stevia powder is 250 times sweeter than sugar. Are you using a "stevia mix" like Truvia which is 1% stevia, 99% erythritol, or one of those dilute liquid extracts?

    Pretty sure anyone would gag on the 3tbsp of 100% stevia that I used, which has equivalent sweetening of 45 cups of sugar. I should have known better.

    I didn't know there were different forms of Stevia, good to learn. I used 3Tbsp of Stevia in the Raw powder. Your saying that is equivalent to 45 cups of sugar? That's crazy. It doesn't taste overly sweet to me at all, maybe I am just used to it since I usually put 1Tbsp of it in my coffee each morning :laugh:
  • myfitnesspale3
    myfitnesspale3 Posts: 276 Member
    Oops not 45 cups of sugar, equivalences are not exactly clear since taste and volumes are so different. By volume, 1/3-1/2tsp of 100% stevia has sweetness close to 1C sugar, so 3T stevia has sweetness of 9C sugar.

    "Stevia in the Raw" is a mix of mostly dextrose and stevia. It's a one-to-one volume replacement sweetener for sugar.
  • cherbearee
    cherbearee Posts: 6
    wow that looks so good... i'm really craving a big bowl of maple oatmeal now :)
  • Ke11er
    Ke11er Posts: 147 Member
    Looks so good, worth heating up the oven for!
  • sappy42
    sappy42 Posts: 65 Member
    Bump...

    ETA: yay, found it on Pinterest!
  • AmbitiousBaby
    AmbitiousBaby Posts: 13
    oooooo Looks so good, cant wait to try this! Thank you!
  • rosie291289
    rosie291289 Posts: 128 Member
    Bump
  • siriusciel
    siriusciel Posts: 234 Member
    Bump!
  • chopsart
    chopsart Posts: 123 Member
    Bump
  • amy_lynn007
    amy_lynn007 Posts: 48 Member
    This is my "chocolate" version I make once a week... I have actually been doubling this recipe and baking in an 8x8 dish at 375F for 27min. My boyfriend loves them! Best cold out of the fridge!

    2isi7ad.jpg
  • missabeez
    missabeez Posts: 280 Member
    When you say PB2 or regular peanut butter, how does this affect the texture? I have never used PB2 and thought that it was a powder. Therefore if you use it, do you have to alter the liquid that goes into these? Just curious :)

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