Mmmmmm Best snack ever

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dansu2000
dansu2000 Posts: 60
in Recipes
I had a roasted poblano chile, wrapped a light string cheese in it, sprinkled a little salt on it and nuked it for 10 seconds. For those of who like a little something spicy, it was sooooo good! Tasted a lot like a chile relleno without all the fat. I'm from New Mexico so this is the time of year for chiles for us:)

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  • anthemfamily
    anthemfamily Posts: 24 Member
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    Mmmmm..... that sounds so good. I think I need to try it.... off to get some poblanos!!!

    Traci
  • dansu2000
    dansu2000 Posts: 60
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    I threw the poblanos in a hot skillet, blistered them and then peeled off the skin when cool. then they're ready to go.Enjoy!

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