Rotisserie Chicken Salad

LHNichols
LHNichols Posts: 22 Member
edited September 22 in Food and Nutrition
Rotisserie chicken, deboned and chopped into medium-bite sized pieces
2 or 3 cups red seedless grapes, halved lengthwise
3/4 cup toasted chopped walnuts
2 cups chopped celery
one bunch green onion tips, chopped

Light Ranch Dressing, garlic salt, freshly ground pepper and kosher salt

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