Dessert for breakfast? Tiramisu overnight oatmeal

climbing_trees

http://www.theoatmealartist.com/2014/02/tiramisu-overnight-oatmeal.html

Ingredients (serves 1)
1/4 cup milk of choice, or water
1/2 cup rolled oats (I use Country Choice Organic)
1 (6 oz.) container of SoDelicious Greek-Style Almond Milk Yogurt (Plain)
1 tsp rum extract
1/4 tsp vanilla extract
1 tsp instant coffee granules
pinch of salt
cocoa powder for dusting

Instructions
Combine all ingredients (except cocoa powder) in a mason jar.
Cover with lid and shake, shake, shake until combined. This recipe is a little thicker than most overnight recipes, so you may have to stir with a spoon instead.
Store in the refrigerator overnight (or for several hours). To serve, dust with cocoa powder (or perhaps shaved chocolate or chocolate chips). You could also top with fresh berries or chocolate nut butter. Eat cold or warm up in the microwave!