Black-eye peas, tomato, and parsley salad

JillTwiss
JillTwiss Posts: 139 Member
edited September 22 in Recipes
I hope I'm allowed to share a link here like this.
A coworker of mine made this and brought it to work last week. I made it today with freshly-picked cherry tomatoes (Thanks, Mom!) and it is SO freaking good! Not bad on the calories either. Yum.

http://www.miamiherald.com/2010/09/02/1802303/recipe-black-eyed-peas-tomato.html

Replies

  • gingermoon
    gingermoon Posts: 239 Member
    Sounds great!
    I'll have to give this a try with sodium free or dried peas and maybe cut back on the olive oil a bit.
    Being Southern, I adore black eyed peas and this is a great alternative to traditional black eyed peas and cornbread!
    Thanks for sharing!
  • JillTwiss
    JillTwiss Posts: 139 Member
    I'm making it again soon and I'm going to use dried black-eyed peas too. The grocery store I went to had low-sodium versions of all the other canned beans, but not those and WOW on the sodium.
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