Pork Sausage????

alysen2012
alysen2012 Posts: 71
edited September 22 in Food and Nutrition
i can not think of any other ways to make the pork sausage expect the way it say to on the label. Does anyone have any good recipes for it. Thank you.

Replies

  • mommylucy
    mommylucy Posts: 13
    I use chicken or turkey sausage; much leaner.
  • KimSchnizleinWECHANGED
    KimSchnizleinWECHANGED Posts: 189
    It is a high fat item ... But I mix a little in with spaghetti sauce, or meatloaf. If you like stuffed green peppers or cabbage rolls you could use a little in the meat mix. These are ways you can use it in smaller amounts at a time.
  • alysen2012
    alysen2012 Posts: 71
    Well i would use that stuff but i live in a household that doesnt like using turkey meat or chicken in there sasuages or hot dogs or hamburgers.
  • Unknown
    Unknown
    This content has been removed.
  • Ely82010
    Ely82010 Posts: 1,998 Member
    I also use turkey or chicken sausage, but not too often and no more than one sausage per person.
    I slice them and season with paprika (no salt!), and brown them in vegetable spray. I mixed them with previously sauteed onions, peppers, mushrooms and spinach or broccoli or zuchini. It is a good way to get additional vegetables in the diet and to bulk the portions. You can serve it over brown rice.
    Enjoy!
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