Moo Shoo Beef Stir Fry

Mygsds

My husband has been searching the web and has made this several times and had to share.
This came from www.slenderkitchen.com. So many wonderful recipes there. Hope you enjoy as much as we do.


Moo Shu Beef Stirfry
Servings: 4 servings
Serving Size: 1.25 cups
Nutritional Info: 245.9 calories, 6.8g of fat, 16.7g of carbohydrates, 4.4g of fiber, 29.1g of protein
Weight Watchers® PointsPlus®: 6 *

Ingredients

1/3 cup hoisin sauce
2 tsp. sesame oil
3 tsp. minced garlic
2 tsp. ginger root, minced
2 tsp. rice wine vinegar
1-3 tsp. Sriracha or other Asian chile paste
1 lb. lean sirlion, sliced into strips
Cooking spray
14 oz packaged coleslaw mix (or 5 cups cabbage, 1 cup carrots)
6 green onions, chopped
3 Tbsp cilantro, fresh, minced
Instructions

Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
Season the beef with salt and pepper.
Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the beef. Cook for 3-4 minutes until done to your liking.
Remove the beef and set aside. Add more cooking spray and add the scallions, cabbage, and sauce. Cook for about 5 minutes until cabbage is cooked.
Turn off the heat and stir in the beef. Top with cilantro.

We did not use the cilantro, just don't care for the taste.