Trimming Fat from Chicken Breasts
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ericzanetti
Posts: 41 Member
in Recipes
Does anyone else out there trim the fat from their BNLS SKNLS Chicken Breasts?
Just curious.
Just curious.
0
Replies
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nah0
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Yup.....i trim the fat off of everything.....chicken......pork.....beef.....0
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Depends. If there is just a little, I'll leave it on knowing that fat does contain some nutrients that my body needs. Big ugly hunks of it would definitely get trimmed away.0
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I always trim everything I can.0
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Depends. If there is just a little, I'll leave it on knowing that fat does contain some nutrients that my body needs. Big ugly hunks of it would definitely get trimmed away.
This0 -
Depends. If there is just a little, I'll leave it on knowing that fat does contain some nutrients that my body needs. Big ugly hunks of it would definitely get trimmed away.
This0 -
Yep.0
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I find it SUPER annoying that I pay a higher price to buy fresh, boneless/skinless chicken breasts, yet always have to trim away fat. Like big chunks of it. How do they miss that?
But alas...I refuse to buy the frozen ones due to high sodium content and inferior taste (compared to fresh)0 -
Yup. Every Sunday.0
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