Unflavored protein powder
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UsedToBeHusky
Posts: 15,229 Member
Have you ever used this in cooking and how?
I was curious if it can be used as a thickening agent at all for soups.
I was curious if it can be used as a thickening agent at all for soups.
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Replies
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You can use it almost anywhere you would use flour.
It can be used to thicken soup, yes!
In baked goods, you can substitute half the flour for protein powder. I made cinnamon rolls with vanilla protein powder. They definitely had a "healthy" feeling to them, but they were still tasty and killed my junk food craving~
Check out http://proteinpow.com/ for a ton of ideas~0 -
You can use it almost anywhere you would use flour.
It can be used to thicken soup, yes!
In baked goods, you can substitute half the flour for protein powder. I made cinnamon rolls with vanilla protein powder. They definitely had a "healthy" feeling to them, but they were still tasty and killed my junk food craving~
Check out http://proteinpow.com/ for a ton of ideas~
Hey thanks! I was thinking that protein powders would be similar to flour in cooking, but not completely. I will definitely check out that site!0 -
Check out http://proteinpow.com/ for a ton of ideas~
Just poked around a bit at this website. Looks so so yummy!! I'm getting hungry just looking at it.0 -
Oh that website looks so nice.....*drools*0
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