Unflavored protein powder

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UsedToBeHusky
UsedToBeHusky Posts: 15,229 Member
Have you ever used this in cooking and how?

I was curious if it can be used as a thickening agent at all for soups.

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  • climbing_trees
    climbing_trees Posts: 726 Member
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    You can use it almost anywhere you would use flour.

    It can be used to thicken soup, yes!
    In baked goods, you can substitute half the flour for protein powder. I made cinnamon rolls with vanilla protein powder. They definitely had a "healthy" feeling to them, but they were still tasty and killed my junk food craving~

    Check out http://proteinpow.com/ for a ton of ideas~
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
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    You can use it almost anywhere you would use flour.

    It can be used to thicken soup, yes!
    In baked goods, you can substitute half the flour for protein powder. I made cinnamon rolls with vanilla protein powder. They definitely had a "healthy" feeling to them, but they were still tasty and killed my junk food craving~

    Check out http://proteinpow.com/ for a ton of ideas~

    Hey thanks! I was thinking that protein powders would be similar to flour in cooking, but not completely. I will definitely check out that site!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
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    Check out http://proteinpow.com/ for a ton of ideas~

    Just poked around a bit at this website. Looks so so yummy!! I'm getting hungry just looking at it.
  • Squidgeypaws007
    Squidgeypaws007 Posts: 1,012 Member
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    Oh that website looks so nice.....*drools*
  • Lizzy622
    Lizzy622 Posts: 3,705 Member
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    bump