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iangelbailey10
iangelbailey10 Posts: 51 Member
edited February 20 in Getting Started
Geez... I was in a hurry at the grocery store.. kid was chattering away.. and I grabbed my tuna. Went to put it on my salad at lunch today... ewww... it's the one in oil. *Sigh* I ate it anyway. Big difference in the calories and fat. I guess the cats will get the other can.. lol! Hope everyone is having a good day :)

Replies

  • brittsway
    brittsway Posts: 12
    I've done that a few times before. Really bummed me out! Good lesson I learned to always check.
  • MadelineGraceG
    MadelineGraceG Posts: 34 Member
    I've done the same with cans of unsalted veggies..... Gross! And you can't just add salt to make them better, they're still gross!
  • iangelbailey10
    iangelbailey10 Posts: 51 Member
    Yeah, I was really bummed about it, but it does taste good.. just greasier and more calories and fat than I wanted for lunch. Yeah, the unsalted veggies are the pits! Only thing worse is ketchup with no salt... yuck!
  • NetflixFitness87
    NetflixFitness87 Posts: 25
    I have done this too and lucky was at home so I just super rinshed it off. It helped. If you were at work I am sure the community kitchen users are probably glad you didn't do that. LOL
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