Foodie on a diet

DaivaSimone

Also, I kind of think that the amount of cooking fat in many recipes is highly exagerated. I've done a bit of cooking school in my life so I know that fat is supposed to "nourish" the food you're cooking, so it's not drying out, and it's conveys also a lot of flavor, but seriously, on a day to day basis, all those meat cooking in 4 tablespoon of oil (hello, I'm looking at you, italian cookbooks), and those dressings with half a cup of olive oil, it's just too much.

I'll try to mesure the olive oil more, though, because I'm used to eyeball it and maybe I'm addind a little too much anyway.