Salmon recipe that made me a fan!

Angurla

I dont really like Salmon but this recipe makes me look forward to dinner!

Grilled Salmon with Tomato-Red Onion Relish
from Cooking Light’s Fresh Food Fast Special Edition
Serves 4 (1 fillet and 1/2 cup relish)

1 small red onion, vertically sliced
4 (6 oz) salmon fillets
1 tbsp olive oil
1/2 tsp kosher salt, divided
3/8 tsp black pepper, divided
1 pint cherry tomatoes, quartered
2 tbsp finely chopped mint
1 tbsp capers, chopped
2 tsp sherry vinegar
2 tsp dijon mustard
cooking spray

Place onion in a small bowl; add water to cover. Let stand for 30 minutes. Drain and set aside

Arrange fish fillets in a single layer on a large plate lined with paper towels. Let stand, uncovered, in refrigerator for 1 hour (allows surface to dry)

Preheat grill to medium-high heat. Combine onion, oil, 1/8 tsp, 1/8 tsp pepper, tomatoes, mint, capers, vinegar, and mustard in a bowl. Toss gently and set aside.

Sprinkle remaining salt and pepper evenly over fish. Place fish, skin sides down, on grill rack coated with cooking spray. Cover and grill 5 minutes on each side or until desired degree of done-ness. Serve with tomato-onion relish.