Chicken Salad

Angurla

One of my go to's is chicken salad. You can use it in a sandwich or even with lettuce as a wrap if you need to cut some carbs. I generally make a big batch for the week and don't quite measure but this should be about right. You can play with the ratios. The chicken will absorb the moisture.

2 cooked chicken breast halves, chopped (I have used canned chicken in a pinch)
1/2 cup plain greek yogurt (original recipe calls for mayo)
2 green onions, chopped
1/2 cup sweetened dried cranberries
1/4 cup chopped pecans

Directions:
Mix together the chicken and yogurt in a bowl, stir to coat well, then stir in the green onions, dried cranberries and pecans. You can serve immediately but it is best when refrigerate overnight (the flavor just gets better).

Jess__I__Can

Bump.