Chicken Salad

Angurla
Angurla Posts: 159 Member
in Recipes
One of my go to's is chicken salad. You can use it in a sandwich or even with lettuce as a wrap if you need to cut some carbs. I generally make a big batch for the week and don't quite measure but this should be about right. You can play with the ratios. The chicken will absorb the moisture.

2 cooked chicken breast halves, chopped (I have used canned chicken in a pinch)
1/2 cup plain greek yogurt (original recipe calls for mayo)
2 green onions, chopped
1/2 cup sweetened dried cranberries
1/4 cup chopped pecans

Directions:
Mix together the chicken and yogurt in a bowl, stir to coat well, then stir in the green onions, dried cranberries and pecans. You can serve immediately but it is best when refrigerate overnight (the flavor just gets better).

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