Roasted Red Peppers, White Beans and Pesto

icandoit
icandoit Posts: 4,163 Member
edited September 18 in Recipes
2 Servings
This is a quick pantry dish with intense flavors.

Ingredients:
1/2 cup jarred roasted red peppers, cut in strips
1 15-oz can cannellini beans, rinsed and drained
2 cloves garlic, minced
2 tbsp prepared pesto

Instructions:
1. Mix together red peppers, beans and garlic in a small saucepan. Cook over low heat until warmed through.

2. Stir in pesto and serve.


Nutritional Information:

Per serving:
266 calories
4 g total fat (1 g sat)
0 mg cholesterol
43 g carbohydrate
17 g protein
11 g fiber
497 mg sodium

Replies

  • icandoit
    icandoit Posts: 4,163 Member
    2 Servings
    This is a quick pantry dish with intense flavors.

    Ingredients:
    1/2 cup jarred roasted red peppers, cut in strips
    1 15-oz can cannellini beans, rinsed and drained
    2 cloves garlic, minced
    2 tbsp prepared pesto

    Instructions:
    1. Mix together red peppers, beans and garlic in a small saucepan. Cook over low heat until warmed through.

    2. Stir in pesto and serve.


    Nutritional Information:

    Per serving:
    266 calories
    4 g total fat (1 g sat)
    0 mg cholesterol
    43 g carbohydrate
    17 g protein
    11 g fiber
    497 mg sodium
  • zenmama
    zenmama Posts: 1,000
    OK this looks so gooooood I can not wait to try it......can I have this and swift kick in the *kitten* to go please! I have had a horrible (almost) 2 weeks......
    Ok off to dinner


    zen
  • icandoit
    icandoit Posts: 4,163 Member
    OK this looks so gooooood I can not wait to try it......can I have this and swift kick in the *kitten* to go please! I have had a horrible (almost) 2 weeks......
    Ok off to dinner


    zen

    My foot won't reach over 3,000 miles.:laugh:
    Enjoy. It is really good:flowerforyou:
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