Pizza Dip

amberrenee813
Posts: 395 Member

Ingredients
2 packages (8 ounces each) cream cheese, cubed
1 can (15 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, chopped
1 can (3.8 ounces) chopped ripe olives, drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
Bagel chips or garlic toast
Directions
Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups. (22 servings)
Nutritional Facts (Sadly... does not include bread or bagel chips)
1 serving (1/4 cup) equals 123 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 361 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
0
Replies
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Is this also from Taste of Home???. Sounds great for a nice change. Thanks0
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Is this also from Taste of Home???. Sounds great for a nice change. Thanks
yes0
This discussion has been closed.
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