We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

What is your go-to NON microwavable meal?

2»

Replies

  • will2lose72
    will2lose72 Posts: 128 Member
    Greek yogurt and protein cereal (love Fiber One protein). Add frozen fruit to this in the morning and it's thawed by lunch!
  • climbing_trees
    climbing_trees Posts: 726 Member
    Overnight oats!
    The options are endless~
    Here's some inspiration http://www.buzzfeed.com/arielknutson/overnight-oat-recipes-oatmeal-cold
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    Lettuce leaves smeared with mayo, a layer of fresh Boar's Head deli meat (usually the Cajun Turkey Breast), then a layer of fresh sliced deli cheese (sharp cheddar or provolone), a little bit of brown mustard and a couple of pickles.
  • tomomatic
    tomomatic Posts: 1,794 Member
    Peanut butter sandwiches
    Peanut butter with apples
    bananas and peanut butter sandwiches
    Fruit salad
    Egg salad
    Chicken Waldorf salad
  • jacques57
    jacques57 Posts: 2,129 Member
    One or all of the below :
    Tabhouli or wild rice salad
    grilled skinless chicken breasts marinated in vinaigrette and fresh tarragon
    Greek salad or Caprece salad
    oven-roasted potatoes with olive oil, herbs, seasalt
  • deniseg31
    deniseg31 Posts: 667 Member
    THANK you all so much!!! I got a lot of great suggestions. Some of the stuff some of you mention I haven't even heard of but I will look into it. because it made my mouth water.

    I am not a huge fan of the taste/smell that lingers behind after one uses a microwave....it either tastes too rubbery if food is warmed in a plastic container and if it's warmed up on paper plates then it has a funky wet paper smell. I have not been using one since mid-January. At home if I warm up something I usually eat warm it up in the oven or stovetop.

    Again, THANK YOU so much!
This discussion has been closed.