Jacket potato fillings?
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Elsie_Brownraisin
Posts: 786 Member
in Recipes
If I eat another baked bean or tuna jacket I'm going to scream!
But my incredibly picky son loves cheese and beans jackets, so they go on the menu once a week.
I get on well with chilli (veggie or meat) and cottage cheese, but I'm starting to tire of them too.
Any ideas what to put in them?
I don't like mayonnaise.
Thanks.
But my incredibly picky son loves cheese and beans jackets, so they go on the menu once a week.
I get on well with chilli (veggie or meat) and cottage cheese, but I'm starting to tire of them too.
Any ideas what to put in them?
I don't like mayonnaise.
Thanks.
0
Replies
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Try making several "slices" in the jacket potato and rub with garlic/chilli/whatever you like. Once the potato is almost cooked fill the spaces made by the slices with Salami/pepperoni/cooked meat. Add some cheeses ( I like goats cheese) and pop it back in to melt/warm.
http://www.instructables.com/id/sliced-baked-potato/0 -
Roasted veg and hummus0
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Thank you
I don't know why I didn't think of hummus, I love it. And goats cheese. Will give them a go.0 -
Have you tried a Prawn Cocktail Jacket Potato?
To make the Marie Rose sauce (Low cal and Mayo Free!) I would suggest:
Ketchup
Worcestershire Sauce
Tabasco
Paprika
Lemon Juice
Natural, plain yoghurt
Prawns and Smoked Salmon Trimmings (Cheaper than regular smoked salmon and totally fit-for-purpose!)
The above is always nice with a side salad
Alternatively, Have you tried Ham and Feta Cheese? That's a nice combo with a bit of Mustard mixed in
Happy cooking/baking!
Kaela x0 -
Bump! this is handy lol0
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I love the idea of hummus and roasted veggies.
Also:
Frank's red hot sauce
Ranch dressing
Salsa verde
Baba ghanoush
Meat jerky (I like bison)
I have been making a North Indian hummus from "Vegan Indian Cooking" that contains cooked black lentils, lemon, garlic, cilantro, and hot peppers. It tastes like a cross between a hummus and a baba ghanoush.0 -
I like to think of them as a healthier vessel for nachos.
Some things I like to use :
Chopped grilled chicken
shredded beef or pork
Low fat sour cream
Green onions
Cheese
Salsa
Barbeque sauce
Jalapenos
Bacon
The great thing is that when I use these toppings it's really easy for everyone to customize.0
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