Measurements and weigh in beginning of week four
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Adpalangi
Posts: 349 Member
I had been pretty pleased with staying on track with my calorie goal, and getting closer and closer getting my protein goal up there. Hadn't lost a lot, as much as I was expecting in this time period, disappointed in not much change in inches.
Tonight I was trying to look for my trend, oh I found it alright, I don't pay as much attention to the other nutrients, just a glance not using those figures when planning my meals. Well that sure was stupid. My actuals on those too were way above my goal, some cases almost double. I am so concerned now of what else I am going to have to learn about eating right. From what I understand carbs and sugar turn right to fat. I hope I haven't wasted three weeks.
I've been reading labels, trying to buy organic, clean, whole foods - I am forever when I go into the supermarket now days.
How in the world do I balance these other nutrients? I'm sure fat doesn't look good either, but I don't even understand the different kinds of fat - help?
Can I please hear some replies on how you maintain all the important nutrients keeping them on track and balanced all at the same time? Also, what do I need to be ruling out as forbidden foods.
Thanks for listening to me rant on! Any advice help would be so appreciated!
Tonight I was trying to look for my trend, oh I found it alright, I don't pay as much attention to the other nutrients, just a glance not using those figures when planning my meals. Well that sure was stupid. My actuals on those too were way above my goal, some cases almost double. I am so concerned now of what else I am going to have to learn about eating right. From what I understand carbs and sugar turn right to fat. I hope I haven't wasted three weeks.
I've been reading labels, trying to buy organic, clean, whole foods - I am forever when I go into the supermarket now days.
How in the world do I balance these other nutrients? I'm sure fat doesn't look good either, but I don't even understand the different kinds of fat - help?
Can I please hear some replies on how you maintain all the important nutrients keeping them on track and balanced all at the same time? Also, what do I need to be ruling out as forbidden foods.
Thanks for listening to me rant on! Any advice help would be so appreciated!
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Replies
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Read this
http://www.myfitnesspal.com/topics/show/1175494-a-guide-to-get-you-started-on-your-path-to-sexypants
Nothing turns straight to fat. Only excess calories of any type.
You don't need to eat clean/organic etc to lose weight. Nothing needs to be forbidden.
Just pick a sensible calorie goal eat a decent amount of protein and fat and you will lose weight.0 -
How much of this goes to exercise? I am not to into it.
Karen0 -
I agree with the above. (edit: Iron_Feline, since someone posted between us :laugh:)
Also, realize that 8 lbs in 4 weeks (going from your ticker) is excellent loss. You don't really want to be losing faster than that. So, no, you haven't been wasting the last month.
Carbs are a great source of easily accessible energy, fat is essential for maintaining hormonal balance as well as transporting the fat-soluble vitamins (A,D,E), and protein is good for repairing tissues ... all are needed for a healthy diet so don't feel the need to eliminate any of them. Getting them all to balance is a learning process, but you seem to be doing great so far. Keep at it, and you'll be fine. :flowerforyou:0 -
How much of this goes to exercise? I am not to into it.
Karen
Cut calories to lose weight
Exercise for health.0 -
Thank you so much for the information and guidance.0
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Thanks for taking the time to share this with me!0
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