Boiling techniques for easy to peel boiled eggs?
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I am an egg white addict, and prefer them boiled. I have very inconsistent results with how easy they peel. Any tips? I often boil 36 at a time.
Break the shell on both ends
Make hold on each side, one the size of at least the size of a dime and the other a penny
Then blow into the smaller hole and the hardboiled egg pops right out the other side
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