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Low Sodium Soup Broth?

Ashaleet
Ashaleet Posts: 59
edited February 21 in Food and Nutrition
That actually tastes good? I was really excited when I found this organic fat free low sodium chicken broth at the grocery store, it only had like 150 mg of sodium per cup.

HOWEVER. It tasted like water, and I ended up having to add table salt.

Anyone out there find something for their soups that works well for them? I just like to make random soups for dinner. 2 cups broth, 1 cup rice, 4 oz of chicken or fish or shrimp, 1 cup chopped white onions or some other veggie I have in the house.
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