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Potato Salad
Replies
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I make "egg salad" (i use tofu instead of eggs) using plain Greek yogurt and a little sour cream. I think you could replace the mayo in potato the same way.0
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I don't know about "healthier" but I make a lower calorie dill potato salad. I don't have a specific recipe, I just throw it together. The veggies stretch the potatoes farther and the dressing is sweet and tangy. We like it quite a bit.
It's roughly:
6-8 cooked chopped potatoes
5 large chopped dill pickles
About a cup of chopped veggies (sweet peppers, celery, green onion)
Salt and pepper to taste
Couple chopped boiled eggs, or just whites
I throw in a can of flaked ham
Chopped fresh dill
Dressing:
About 3/4 cup light miracle whip
1/4 cup white vinegar
A few tbsp Dijon mustard
2 tbsp juice from the dill pickles
1/4 cup sugar or 5 packets Splenda
Mix and let sit in the fridge for a couple hours before serving0 -
Sounds delicious! I'll have to try it!0
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Yes, looks really good. A must try.0
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