Rhubarb recipe- tangy!
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Hi
Since there is an abundance of rhubarb in the shops now, (ireland and UK) I found this recipe for rhubarb chutney, it came out sweeter then I thought so using it as a tangy slightly running topping to my greek yogurt T the moment but will use it with pork chops soon!
250g rhubarb
80g sultanas
70g strawberry jam (low sugar if want I guess)
6 tablespoons red wine vinegar
All in saucepan on medium heat mix and cook until rhubarb soft and cooked, 10 mins.
Since there is an abundance of rhubarb in the shops now, (ireland and UK) I found this recipe for rhubarb chutney, it came out sweeter then I thought so using it as a tangy slightly running topping to my greek yogurt T the moment but will use it with pork chops soon!
250g rhubarb
80g sultanas
70g strawberry jam (low sugar if want I guess)
6 tablespoons red wine vinegar
All in saucepan on medium heat mix and cook until rhubarb soft and cooked, 10 mins.
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