Flank Steak ideas
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I like marinating mine overnight in a marinade of tequila, lime, olive oil, lime zest, cilantro, salt, pepper, powdered garlic, powdered onion, cumin, ground chipotle pepper (though you can leave off that last one to avoid it being spicy).
These of course are best when grilled outside next to the pool or beach and served with margaritas and corn tortillas.
This sounds amazing!0 -
A bulgogi marinade is fantastic on flank steak
1/4 cup soy sauce
2-3 tablespoons mirin
3 cloves minced garlic
2 tablespoons oil (either sesame or peanut)
1 teaspoon grated ginger
cracked black pepper to taste
a couple stalks chopped green onions
Some people use sugar instead of mirin. If you use sugar, a tablespoon should suffice.
Please to check your PM's for directions to my house. The flank steak is on the counter. I'll be in my bed with covers up to my neck as the AC's blaring a little to high right now. I'm picking up a bottle of wine and some white rice to go with that. :drinker:0 -
My family loves this recipe:
http://www.bigoven.com/recipe/crock-pot-beef-carnitas-tacos/779339?code=A44832FF8D939992
Can be as spicy (or not) as you'd like.0 -
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