Crustless Key Lime Pie

Lesa1129

thanks for helping me

Lwillis1234

CRUSTLESS KEY LIME PIE
1 small package sugar free lime jello
1/2 cup boiling water
8 ounces cream cheese, softened
1 tablespoon lime juice, one small lime
Lime peel, finely grated, one small lime
1/2 cup heavy cream (see note below)

Dissolve the jello in the boiling water, stirring for 3 minutes. Beat the cream cheese in a medium bowl with an electric mixer until smooth. Gradually beat the jello into the cream cheese (this will make a mess and splatter all over the place). Add the lime juice and rind. Add cream and whip until fluffy. Pour into a pie plate that has been sprayed with nonstick spray. Chill until set.

Makes 4 servings
Do not freeze

Per 1/4 Pie: 312 Calories; 31g Fat; 6g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
Per 1/6 Pie: 208 Calories; 21g Fat; 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs



NOTE: I couldn't get the cream to get fluffy. I think it should have been beaten until stiff first, then folded into the cream cheese, jello mixture.

Lesa1129

I cannot begin to tell you how good this tastes. Yes yours is the one I was looking for. Thank you ! It was lime zest
I was missing ans it really makes a difference.

elsie0o0

Thanks for sharing.

_lyndseybrooke_

But...but...but I like the crust!

Lesa1129

me too, but most of the carbs are in that part so this is a way to get my pie fix.