Whats your food of the moment

emmaxbon
emmaxbon Posts: 123 Member
in Food and Nutrition
I'm currently in love with toasted pitta with sweet chilli homous and red peppers.

Nom nom.

What's your food of the moment?

Replies

  • martyqueen52
    martyqueen52 Posts: 1,120 Member
    pancakes

    and protein cheesecake.


    I literally have 3 kinds of protein cheesecake cooling in my fridge. I'm praying that when I'm done here at work which should be an hour or so (work from home, I.T. guy for the win!) they are ready to devour.

    And pancakes will be for lunch, lol.
  • Orion782
    Orion782 Posts: 391
    Papa John's has a new sweet thai chili chicken pizza that is NOM NOM.
  • tennisdude2004
    tennisdude2004 Posts: 5,609 Member
    Hot Chilli - Without the fat drained!!!!
  • MadDogManor
    MadDogManor Posts: 1,519 Member
    Homemade dolmades, the grapevine is exploding awesome leaves this year :-)
  • Fig_1946
    Fig_1946 Posts: 98 Member
    Lean Cuisine Snack Pizza.....180 calories, filling, satisfying and good.

    Sprout burgers
  • Nadoriel
    Nadoriel Posts: 59 Member
    Nutella filled cookies, carrot protein muffins and beef shephard's pie *.* <3 food
  • Tryxxie2013
    Tryxxie2013 Posts: 1,489 Member
    The Veggie Taqueria Salad from Mucho Burrito. OMG, is it good!
  • rprussell2004
    rprussell2004 Posts: 870 Member
    Coffee.

    Oh, seriously?

    Um, avocados straight from the rind, a little bit of salt on it.

    That and lowrey's microwave hot-and-spicy pork rinds. Holy cow, they're good!
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    All the foodz...I'm a foodie.
  • ForeverCharlie
    ForeverCharlie Posts: 183 Member
    Open face sandwich: gluten free toast, mayo, garlic powder, cauliflower, broccoli, tomato, green onion and marmite. Nommmmm.
  • nyboer
    nyboer Posts: 346 Member
    McDonald's French Fries.

    It's *always* McDonald's French Fries.
  • tedrickp
    tedrickp Posts: 1,229 Member
    Since I got my mandolin - homemade baked chips.

    Also - been on udon noodles hard lately - simple too - just veggies and protein with them with an asian sauce.

    Someone introduced me to shredding some zuchini into ground chicken/turkey to make "burgers" more moist and that was a game changer of late as well.
  • rprussell2004
    rprussell2004 Posts: 870 Member
    Someone introduced me to shredding some zuchini into ground chicken/turkey to make "burgers" more moist and that was a game changer of late as well.

    That is FASCINATING. Thanks for the suggestion!

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