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Roasted Hoisin Glazed Cabbage

Mygsds
Mygsds Posts: 1,564 Member
edited February 22 in Recipes
Always looking for side dishes that are easy to prepare and have made this several times. Very filling and low cal.........www.slenderkitchen.com.





Servings: 4
Serving Size: 1/4 of cabbage, around 3 pieces.
Nutritional Information: 40 calories, 0.3g of fat, 7.9g of carbohydrates, 2.9g of fiber, 1.4g of protein, 4.5g of sugar
Weight Watchers® PointsPlus®: 1 *

Ingredients

1 medium green or red cabbage
2 tbsp. hoisin sauce
1 tbsp. soy sauce
1 tbsp. rice wine vinegar
Instructions

Preheat the oven to 450 degrees.
Cut the cabbage into quarters. The slice each quarter into around 3 wedges, for 12 wedges total.
Stir together the Hoisin, soy sauce, and vinegar. Place the cabbage on a prepared baking sheet.
Brush the cabbage with the Hoisin mixture.
Bake for 25 minutes or until browned and tender. If desired drizzle a bit more Hoisin on top before serving.

Replies

  • purplemurfy
    purplemurfy Posts: 95 Member
    Sounds YUMMY!
  • HerbertNenenger
    HerbertNenenger Posts: 453 Member
    LOVE cabbage, love Asian flavors, this sounds right up my alley ! Thank you !!! And thank goodness you posted your source too, otherwise you'd have some people coming after you with torches and pitchforks, ha !!! Thanks again, will try this over the weekend, def.
  • Mygsds
    Mygsds Posts: 1,564 Member
    LOVE cabbage, love Asian flavors, this sounds right up my alley ! Thank you !!! And thank goodness you posted your source too, otherwise you'd have some people coming after you with torches and pitchforks, ha !!! Thanks again, will try this over the weekend, def.

    No sh--... Seen those pitchforks... Just like to share..my family raves over this..
This discussion has been closed.

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