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Brownie Batter Overnight

Fit4_Life
Fit4_Life Posts: 828 Member
edited February 22 in Recipes
I seen this recipe, read good reviews and looks delish! I thought I'd share with my MFP Friends. Enjoy~


1 cup Unsweetened almond milk (or low fat milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin)
2 tbs Unsweetened cocoa powder (or more, to taste)
1/8 tsp Salt
2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar 1
1 cup Old fashioned oats
1/4 cup Protein powder (or additional oats)

In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with chopped nuts or topping of choice if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

2 Servings
273 Calories per Serving
6 g Fat
40 g Carbohydrate
5 g Fiber
6 g Sugar
20 Protein
7 WWP+*
*Weight Watchers Points per serving

Replies

  • Francl27
    Francl27 Posts: 26,368 Member
    I made it. Didn't taste anything like brownie batter. It was ok I guess, if you like overnight oats (I'm not a huge fan).
This discussion has been closed.

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