Massive "shrimp cake" for under 300 cal!
Replies
-
this looks great!!
i think the 2 pans is probably a really good idea0 -
Thanks for the positive feedback!
I tinker a lot with healthy and interesting recipes, and this is, without a doubt, my favorite creation.
With regards to the pepper... Raw or roasted, doesn't matter. Roasted has more bite, but I've been doing raw lately just for simplicity.
With regards to Cajun seasoning. I do so very much enjoy what it adds... But a combo of pepper, cayenne, garlic, salt, etc can fill in well.
Flipping a big cake with a spatula is virtually impossible. I highly recommend either the double pan or smaller cakes.0 -
Yum!
Thx!0 -
Shrimp prices are up... Gonna try with ground turkey. Will let you know how it goes.0
-
These sound great. I bet you could put leftover whatever meat in them and adjust the seasoning to fit the meat!0
-
Thank you for sharing!!! I need to try this!0
-
Yum!0
-
BUMP0
-
Bumping to try later.:)0
-
Bump!!0
-
This looks and sounds DELISH!!! I'm DEFINITELY going to try it!!!
Thank you OP for this!!0 -
Ground turkey version was good... Used salsa instead of pepper aoli sauce. But the shrimp version is still better.0
-
bump0
-
This looks so good... will have to try to make it in the near future, thanks for sharing!!!!!!!!!!! :flowerforyou:0
-
Bump sounds wonderful0
-
Made these for me and the hubby tonight (with Old Bay instead of Cajun seasoning - I'm a Maryland girl at heart, gotta have Old Bay with my seafood!). My potatoes were a little bigger than I thought, so I added another 1 oz of shrimp and ended up using a little over a tablespoon of mayo, so mine came out to 333 calories each... Hubby said they were almost like shrimp and grits, only better. He approves.
Large salad on the side brought dinner to a total of 500 calories, and I'm stuffed. Thank you for the recipe.0 -
Im a Maryland boy and use old bay in it all the time. You're welcome!0
-
Saving this for later, sounds (and looks) amazing!0
-
Sounds good but 45 mins to an hour? The potatoes would be soup by then! Surely 20 mins is generally enough time to make mash?
Really depends on the potato and how hot the water is... Bottom line, you want to be able to mash the potato super easy, even with a fork.
You know, it's really funny. I always see recipes mentioning that it takes 20 minutes to boil potatoes for mashing... not in this house (heck, carrots either, they take close to one hour to be done!). Go figure.0 -
Sorry I messed up the quote...try cutting your potatoes into cubes. They are done when you can easily insert a fork. Timing depends on the size of the cube.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 423 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions