Homemade gluten free crackers

VballLeash

Just made these, they are awesome!




Ingredients:

1 cup flax seeds, soaked in 1 cup water for 1 hour
1/3 cup sunflower seeds
1/4 cup sesame seeds
2-3 tbsp pepita seeds
Sea salt, lots and lots of sea salt, to taste (1 tsp?)
Freshly ground black pepper
Herbs of your liking (I used 1/2 tsp Italian seasoning)


Directions: Mix 1 cup of flax in a bowl with about 1 cup of water. Stir well and let it sit for about 1 hour. In that time, the flax will ‘gel’ up and will have absorbed most of the water. It will be thick. Preheat oven to about 150F or use a dehydrator. Stir in the rest of the seeds and your desired herbs and spread the mixture onto a parchment lined baking sheet or dehydrator sheet. Sprinkle with lots of sea salt and freshly ground black pepper. Bake in the oven for about 50-70 minutes on each side (estimate only) until the desired crispness is achieved. I used a dehydrator and I dehydrated them for about 90 minutes on each side at 115F.

Heres the source: http://ohsheglows.com/page/2/

~Leash

VballLeash

I actually used pumpkin seeds instead of pepita seeds by the way!

~Leash

Amarillo_NDN

looks like the birds will love it as well.

miqisha

Thanks for sharing.....

nicolee516

bump! sounds yummy!

VballLeash

looks like the birds will love it as well.

I know they totally look like bird food! haha

iRun4wine

Sounds and looks amazing, Leash. Thanks for sharing!