Harvest Soup!

baisleac
baisleac Posts: 2,019 Member
edited September 22 in Recipes
4 c. Butternut squash, cubed
2 c. Acorn squash, cubed
2 med. russet potatoes, cubed
60 baby carrots (approximate), cut in half
6 c/ Low-fat chicken or vegetable broth
2 tsp. Garlic salt
1 Tbsp Thyme
1 tsp Dill weed
1 tsp Nutmeg, ground
1/4 c. Potato flour
1 can, corn, unsalted

Throw it all in a crock pot and cook for 4 hours. Or stovetop for 2 hours.

Replies

  • Aeriel
    Aeriel Posts: 864 Member
    Sounds good.....I'll have to try it!
  • Ruby53
    Ruby53 Posts: 61 Member
    60 carrots seems an awful lot? would just a couple of big ones do?
  • baisleac
    baisleac Posts: 2,019 Member
    It's really flexible. ;)

    I had a bag that was about to go on me, so I used the whole thing.
  • sanura
    sanura Posts: 459 Member
    thanks for sharing, it sounds great!
  • Ruby53
    Ruby53 Posts: 61 Member
    Sounds lovely I am gonna try it!!
  • maeadair
    maeadair Posts: 496 Member
    4 c. Butternut squash, cubed
    2 c. Acorn squash, cubed
    2 med. russet potatoes, cubed
    60 baby carrots (approximate), cut in half
    6 c/ Low-fat chicken or vegetable broth
    2 tsp. Garlic salt
    1 Tbsp Thyme
    1 tsp Dill weed
    1 tsp Nutmeg, ground
    1/4 c. Potato flour
    1 can, corn, unsalted

    Throw it all in a crock pot and cook for 4 hours. Or stovetop for 2 hours.


    Hi just found this,...sounds delish! Do you have:happy: any nutrient values for this?
This discussion has been closed.

Categories