Slow Cooker Honey Garlic Chicken

ejbraun

YUM! Bump

lizzardsm

Thanks! BUMP!

srslybritt

Um, this looks delicious. Thank you for sharing.

goalss4nika

Yummy!! Thanks

angieroo2

I think I'll make this sometime this week.

TheDoctorDonna10

This sounds delicious!

crazymama2both

i drooled way too much for my own good right there.

Elzecat

Bump because I need a new chicken recipe...and yum!
I would also go heavier on the garlic

duplicitous

Could probably calculate myself... but this seems like it would be high in sugar and sodium. Perhaps just no salt added tomato sauce instead of ketchup and reduced sodium soy sauce (a smidge less of that) and add in some veg to bulk it up... celery, bell pepper, onion and zucchini. All of those take on other flavors really well. Plus it would up the fiber content.

Just my two cents!!

What she said

jonward85

bumping for later.

Phildog47

Note to OP: soy sauce, ketchup, honey... is this like a teriyaki chicken? Or better?

Mygsds

Hi. It reminds me more of like General Tsos chicken. Sticky, sweet, spicy.. If you like it hotter, just adjust with pepper flakes. The reason I say this is I poured it in one time and whoops... Got HOT.. Hope you like.

Heatherybit

Whenever I see ketchup I usually replace the ingredient with tomato paste and if need be, some water, but the paste gives much more punch of flavor for me and lowers the sugars. Also when it comes to soy sauce, I like to use Pearl River Super Dark soy sauce. It has 1300mg of sodium per tablespoon, but it's so dense in flavor that it's a 4:1 in the flavor impact. Which mean I add 4 parts water to one part soy sauce to follow recipes.

Therefore in this particular recipe: there is about 5 tablespoon + 1 teaspoon (1/3 cup)of soy sauce which equates to 4,686mg of sodium if using regular soy sauce about 3,786 for light vs. 1300mg of the Pearl River method.

BlueHydrangea50

Thanks for the recipe. Looks delicious.

back2happy2005

bump

auntiemsgr8

Whenever I see ketchup I usually replace the ingredient with tomato paste and if need be, some water, but the paste gives much more punch of flavor for me and lowers the sugars. Also when it comes to soy sauce, I like to use Pearl River Super Dark soy sauce. It has 1300mg of sodium per tablespoon, but it's so dense in flavor that it's a 4:1 in the flavor impact. Which mean I add 4 parts water to one part soy sauce to follow recipes.

Therefore in this particular recipe: there is about 5 tablespoon + 1 teaspoon (1/3 cup)of soy sauce which equates to 4,686mg of sodium if using regular soy sauce about 3,786 for light vs. 1300mg of the Pearl River method.

This is great. Will have to see if I can find that around here.

pmm7692

Stealing this idea.

jsimm2127

bump

happygirl556

Bump! Thanks

jackson7478

Bump. These sound awesome. Can't wait to try!!!

BeautifulSoul705

Thank you for the recipe.

KimberDG9966

I saw this post, was intrigued, and made it yesterday. Oh my gosh...yummy! My daughter polished off a huge amount of the chicken. We both loved it Thank you for sharing!

kelleygi

How did you know I was just looking for some great crock pot recipes!!?? Thank you!!! ( I'll be adding more garlic, for sure thou!)

crunchergirl

I will be making this on Sunday. Thanks for the recipe.

blueyegirl0712

bump

Mygsds

Yes, can't have enough garlic. Like I said one time I slipped with the red pepper flakes... WOW

Mygsds

I saw this post, was intrigued, and made it yesterday. Oh my gosh...yummy! My daughter polished off a huge amount of the chicken. We both loved it Thank you for sharing!

So glad you liked it. I have tripled the batch, taken it to potlucks and never any leftovers. I never tried anything but the original recipe so don't know how it turned out without using the catsup like someone mentioned..

BeginningAgainMay14

bump for later

Sreneesa

Bump

daworley

Sounds great and I love the red pepper flake and broccoli suggestions.