Indian Spiced Shrimp with Mango Salad

Mygsds

Since I am allergic to shrimp, my husband makes this quite often. He LOVES this..

Came from www.slenderkitchen.com


Indian Spiced Shrimp with Mango Salad
Servings: 4 servings
Serving Size: 1/4 recipe
Nutritional Info: 244 calories, 5.4g of fat, 3.3g of carbohydrates, 2.2g of fiber, 16g of protein
Weight Watchers® PointsPlus®: 7 (4 without counting mango) *

Ingredients

1 lb. shrimp, deveined and with shell removed
1 tbsp. olive or vegetable oil
3 tbsp. lime juice, divided
1 jalapeno, seeds removed and roughly chopped
1 inch ginger, minced
1 garlic clove, minced
1/2 tsp. tumeric
1/2 tsp. curry powder
Pinch of nutmeg, coriander, and cinnamon


2 mangos, peeled and sliced into matchsticks
1 cup corn, cut off the cob
1/4 red onion diced
1/4 cup cilanto
1/2-3/4 tsp. cumin
Salt and pepper
Optional: Sliced avocado
Instructions

Add the shrimp, 1 tbsp. lime juice, jalapeno, ginger, garlic, tumeric, curry powder, nutmeg, coriander, and cinnamon to a Ziploc bag. Move around to get all the shrimp coated and marinate at room temperature for 30 minutes.
Meanwhile make the mango salad by combining the sliced mango, corn, red onion, cilantro, cumin, 2 tbsp. lime juice, salt, and pepper.
After the shrimp have marinated, grill or saute them for 2-3 minutes per side or cooked through. Exact cooking time will vary based on thickness of shrimp.
Recipe adapted from Epicurious