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Kale

pensierobello
pensierobello Posts: 285 Member
edited February 24 in Food and Nutrition
I can't remember who asked about kale, but in response, I toast it under the grill for a few minutes and then eat as is, instead of crisps. It's crispy and salty enough for me without anything else added. But if you wanted to, you could absolutely add salt, or use oil (I cook with sesame). Hope that helps!
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