Whole Wheat Beer Bread

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Mygsds
Mygsds Posts: 1,564 Member
edited February 24 in Recipes
This is a staple at our house... Wonderful recipe.. Some people add shredded sharp cheese, then calories would be higher..
This came from www.allrecipes.com





Recipe by BLCHRISMAN
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

Original recipe makes 1 - 9x5 inch loafChange Servings
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar
1 (12 fluid ounce) can or bottle beer
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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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PREP
10 mins
COOK
50 mins
READY IN
1 hrNutritional Information
Whole Wheat Beer Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 144
Calories from Fat: 4
% Daily Value *Total Fat0.4g< 1 %Saturated Fat0.1g< 1 %Cholesterol0mg0 %Sodium430mg17 %Potassium94mg3 %Total Carbohydrates30.2g10 %Dietary Fiber2.3g9 %Protein3.8g8 %Sugars6g
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