healthy thanksgiving
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Holiday Potatoes
A light version of the Wonderful side dish that my daughter makes on the holidays!
Ingredients:
1-2 lb. bag TJ Farms frozen hash browns (the diced kind)
12 oz bag Kraft fat free shredded cheddar cheese
16 oz container Daisy light sour cream
1 can Healthy Request cream of mushroom soup
4 tbsp Best Life Buttery Spread
1 ½ cups Kellogg's corn flakes
Directions:
Preheat oven to 350 degrees. Place all ingredients except corn flakes and buttery spread in a large bowl; mix well. Place into a 13 x 9 glass casserole dish. Melt buttery spread in a large skillet, add cornflakes and stir to coat. Spread the coated corn flakes evenly over the top of the casserole, bake for 1 hour at 350 degrees. Cut into12 pieces and serve. Delicious!
Serves 12
Nutrition info for 1 serving:
Calories: 184
Carbs: 20
Fat: 6
Protein: 12
Calcium: 28
Sodium: 4140
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