Mini chicken potpies

Mygsds
Mygsds Posts: 1,564 Member
in Recipes
My husband loves these... Even picky eaters will love this. www betty crocker.com

Prep Time 20 min Total Time 60 min Servings 6
Ingredients

Chicken Mixture

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into bite-size pieces
1
medium onion, chopped (1/2 cup)
1/2
cup chicken broth
1
cup frozen peas and carrots
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground thyme
1
cup shredded Cheddar cheese (4 oz)


Baking mixture..
1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs





Directions
1 heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.

3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.

4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.


Expert Tips
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Information

Serving Size: 1 Serving (2 Mini Pies) Calories290 ( Calories from Fat130), Total Fat15g (Saturated Fat6g, Trans Fat1/2g ), Cholesterol130mg Sodium600mg Total Carbohydrate12g (Dietary Fiber1g Sugars4g ), Protein26g ; % Daily Value*: Vitamin A50%; Vitamin C4%; Calcium15%; Iron8%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.

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