Steak

2»

Replies

  • Amitysk
    Amitysk Posts: 705 Member
    A Filet served black and blue, a side of goose fat potatoes and creamed spinach, and a damn good bottle of Pinot or Cabernet.

    Drooling...


    I made a great rub last week that I used on tri tip. It was a chipotle chili powder, cumin, salt and pepper rub. I served it with a cilantro lime butter on top. It was amazing!
  • cstringfellow2013
    cstringfellow2013 Posts: 172 Member
    Rib eye, rare. Salt and pepper.

    Beautifully simple. As a rib eye should be.
  • Acg67
    Acg67 Posts: 12,142 Member
    Dry aged strip, rare/med rare, butter, maldon
  • vjohn04
    vjohn04 Posts: 2,276 Member
    minimal seasoning, mostly s&p

    But I do love a bone in filet. yum.
  • wheird
    wheird Posts: 7,963 Member
    Strip or ribeye, dry rub of salt, pepper, paprika, and garlic powder. Medium rare with a nice lager or porter. Grilled broccoli, carrots, and mushrooms. Potatoes eigthed, coated with olive oil and minced garlic, then roasted and sprinkled with freshly grated parmesan.
  • bcattoes
    bcattoes Posts: 17,299 Member
    au poivre

Categories