Slow Cooker Paprika. Pork Tenferloin

Mygsds

Love the crockpot..........www.slenderkitchen.com

I also add a little hot pepper flakes to this, double the recipe and freeze 1/2.. So good


Slow Cooker Paprika Pork Tenderloin
Servings: 6
Serving Size: 4 oz
Nutritional Info: 160.1 calories, 8.2g of fat, 2.4g of carbohydrates, .3g of fiber, 21.7 of protein
Weight Watchers® PointsPlus®: 3 *


Ingredients

1.5 lb pork tenderloin
1 cup chicken stock
1/2 cup of your favorite salsa
2 tbsp smoked paprika
1 tsp oregano
1/2 tsp salt
Black pepper
Instructions

In a small bowl stir together the chicken stock, salsa, paprika, oregano, salt, and pepper.
Add the pork, trimmed of fat, to the slow cooker. Pour over the sauce and cook on high for 4 hours. Shred the pork with two forks and cook with the top off for an additional 20 minutes so all the juice are absorbed.
Adapted from Bev Cooks

blf20

Love the recipe.
Great profile pic too

Mygsds

Thanks.....

Myhaloslipped

I will try this!

Deipneus

I like to use the slow cooker but only simple recipes without unusual ingredients that I don't normally keep on hand. This one looks perfect. I'll be trying that out. Thanks.

Tuala42

Bumping to save this, sounds good!

mrogers52

Yum!

RToland45

yum!