silverside/corned meat

missypuss77

I would like to cook in the slow cooker, what to add to the water? Also what is the best to serve it with? I usually do white sauce but don't want to as I don't think its very healthy (am I right?) Thanks

Debssssssssss

I add to the water, 1/2c malted vinegar, a few bay leaf, peppercorns and 2tbs of golden syrup(not sure if you have this where you are) comes out great.

Shropshire1959

http://allrecipes.co.uk/recipe/8320/my-lazy-corned-silverside.aspx?o_is=Hub_TopRecipe_5

I'm going to try Maple instead of golden syrup.
and
different types of beer ... stout should be good

missypuss77

ta will do, and maybe some garlic

alphabear_

This is the recipe I implemented at the last pub I was working at for our Ruben;

- 1kg Silverside
- 2 Bay leaves
- 2tbsp Mustard Seeds
- 2tbsp Peppercorns (Mixed black, white, green, and pink but plain cracked black pepper is also fine)
- 2tbsp brown sugar
- 1/2 cup brown vinegar (malted vinegar also works well)

missypuss77

and should I give the white sauce a miss? I use full cream milk, or should a bit of that be ok?

Debssssssssss

and should I give the white sauce a miss? I use full cream milk, or should a bit of that be ok?

I've never had white sauce with corned beef, I've made a mustard sauce which goes really well with the meat, No butter or milk, uses the stock from the meat.

http://www.food.com/recipe/mustard-sauce-29822