Delicious Chicken!!!!!!

xxNatalie34xx
xxNatalie34xx Posts: 16 Member
in Recipes
I found this recipe while i was scrolling threw Sparkpeople. I made it this afternoon and it was absolutly delicious.
Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 4
Serving size: 3oz -166 calories

Ingredients

4 tsp brown sugar
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12 ounces boneless, skinless chicken breasts
1 clove garlic
2 Tbsp butter
Dash black pepper
Make Tender Parmesan-Crusted Pork Chops


Directions

This makes four servings, 3 oz per person
1. Melt the butter in a frying pan
2. dice and brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it.
4. When chicken is fully cooked add brown sugar on top of each breast
5. Allow the brown sugar to melt into the chicken (about 5 minutes)
6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.

Replies

  • _Waffle_
    _Waffle_ Posts: 13,049 Member
    Make Tender Parmesan-Crusted Pork Chops
    Wait! What happened to the Parmesan-Crusted Pork Chops? I wanted to know what happened with the pork chops? Do you eat them while you make the chicken?
  • tuckeychicken
    tuckeychicken Posts: 167 Member
    Make Tender Parmesan-Crusted Pork Chops
    Wait! What happened to the Parmesan-Crusted Pork Chops? I wanted to know what happened with the pork chops? Do you eat them while you make the chicken?
    I know it all sounds delicous, but what about those pork chops?
  • xxNatalie34xx
    xxNatalie34xx Posts: 16 Member
    i dont remeber saying anything about pork chops lol but here is a recipe
    http://www.marinmamacooks.com/2013/09/parmesan-crusted-pork-chops/
  • xxNatalie34xx
    xxNatalie34xx Posts: 16 Member
    no i very rarely make pork chops i dont know where the pork chops came from
  • Alatariel75
    Alatariel75 Posts: 18,207 Member
    "Gently toss the chicken through the pork chops"

    Om nom nom :wink:

    Recipe does sound good though!

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