Pork Chops w/Jalapeno-Pecan Cornbread Stuffing

Shannon023

This is a crock pot recipe. Pork chops are soooooo tender though. {{happy sigh}}

6 boneless loing pork chops, 1" thick
3/4 c. chopped onion
3/4 c. chopped celery
1/2 c. coarsely chopped pecans
1/2 medium jalapeno pepper, seeded & chopped
1 tsp. rubbed sage
1/2 tsp. dried rosemary leaves
1/8 tsp black pepper
4 c. unseasoned cornbread stuffing mix
1 1/4 c. reduced-sodium chicken broth
1 egg, lightly beaten


Trim excess fat from pork & discard. Spray large skillet w/nonstick cooking spray; heat over medium heat. Add pork; cook 10 minutes or until browned on all sides. Remove; set aside. Add onion, celery, pecans, jalapeno pepper, sage, rosemary & black pepper to skillet. Cook 5 minutes or until tender; set aside.

Combine cornbread stuffing mix, vegetable mixture & broth in medium bowl. Stir in egg. Spoon stuffing mixture into slow cooker. Arrange pork on top. Cover & cook on LOW about 5 hours or until pork is tender & barely pink in centers.

Calories 272
Total fat 14g
Protein 17g
Carbs 19g
Cholesterol 75 mg
Sodium 380mg
Deitary Fiber 1 g

Shannon023

This is a crock pot recipe. Pork chops are soooooo tender though. {{happy sigh}}

6 boneless loing pork chops, 1" thick
3/4 c. chopped onion
3/4 c. chopped celery
1/2 c. coarsely chopped pecans
1/2 medium jalapeno pepper, seeded & chopped
1 tsp. rubbed sage
1/2 tsp. dried rosemary leaves
1/8 tsp black pepper
4 c. unseasoned cornbread stuffing mix
1 1/4 c. reduced-sodium chicken broth
1 egg, lightly beaten


Trim excess fat from pork & discard. Spray large skillet w/nonstick cooking spray; heat over medium heat. Add pork; cook 10 minutes or until browned on all sides. Remove; set aside. Add onion, celery, pecans, jalapeno pepper, sage, rosemary & black pepper to skillet. Cook 5 minutes or until tender; set aside.

Combine cornbread stuffing mix, vegetable mixture & broth in medium bowl. Stir in egg. Spoon stuffing mixture into slow cooker. Arrange pork on top. Cover & cook on LOW about 5 hours or until pork is tender & barely pink in centers.

Calories 272
Total fat 14g
Protein 17g
Carbs 19g
Cholesterol 75 mg
Sodium 380mg
Deitary Fiber 1 g