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Favorite Greek yogurt?
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I stock up on Fage when it's on sale or when I can get the variety pack from Costco. The other kind I really like is the vanilla bean Cabot. It's "Greek style," but it's still high in protein and tastes great. I try other kinds of yogurt when they're on sale, but I haven't found any others I like as much. I feel like the quality of Chobani has really gone downhill in the last year or so. It's so runny now.
I bought a few Yoplait yogurts the other day, and so far they've all tasted like artificial goop. I had a lemon one with lunch today that made me feel like I was eating lemon-scented dish liquid! :sick:0 -
liberte0
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Dannon Strawberry with a Tablespoon of Jiff Natural PB.0
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Frozen! The private selection stuff has been on sale so I've been getting that.0
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Fage 0% plain is my favorite i have 170g tubs most days0
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I was a Dannon diehard for years, then switched to vanilla Chobani a few years ago, and for the last year I've eaten plain Fage and usually add a little vanilla and honey. It can be pricey though, but I haven't found a cheaper Greek yogurt that I like as much. I didn't think of making my own. May have to give that a try.0
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Not a huge yoghurt fan at the best of times, but my wife makes me eat them
Chobani was the only I could actually admit to quite liking, however, I stumbled across Tillamook, who had just launched their version of a greek yoghurt. I only took it because it was flavoured with peach and honey.........
Now, I eat Tillamook through choice0 -
fage total with honey0
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Hmm, fage is okay for me but there's something about it that i don't really like.. the texture is so thick.
I had oikos blueberry recently and i liked that onewe have nestle light greek yoghurt here in europe and i'm going to try that one too.
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Fage, but Chobani when I'm desperate0
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Fage!
Just tried Liberte with strawberries though and that was yummy!0 -
Homemade, why pay so much for a name brand? Buy plain fat free yogurt, drain it yourself and you have your own homemade greek yogurt.
Same here! However, I make my own plain yogurt, too. Fage is the only yogurt I like, but it is so expensive. When I learned how easy it is to make your own yogurt, I almost jumped up and danced in the middle of my university's library. I use Fage as my starter culture and then strain the whey out in a two-dish tupperware container my mom gave me. The texture is almost identical and it is so cheap! I usually fill up 8 16 oz mason jars per yogurt batch and can reuse the culture 5-6 times. I only have to buy a small Fage container (4 oz or more) every few months.0
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