Broccoli Slaw

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ladybg81
ladybg81 Posts: 1,553 Member
in Recipes
Anyone have a good recipe for using bagged broccoli slaw?

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  • hauer01
    hauer01 Posts: 523 Member
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    I add it to my stir fry. Simple bit size pieces of veggies.
  • Mama_Jag
    Mama_Jag Posts: 474 Member
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    I steam it and use it like pasta.
  • Steff46
    Steff46 Posts: 516 Member
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    I add it to my salads instead of florets. It is also a good swap for noodles. I love it cooked with marinara sauce!
  • DanaLynnMN
    DanaLynnMN Posts: 192 Member
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    Add a little low fat/non-fat coleslaw dressing, some nuts and some dried cranberries...YUMMM!
    (and note...you really don't need much dressing at all for this!)
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    a place sells this already made into a salad...in addition to what's in those bags they add sunflower seeds dried cranberries/raisins, some kind of mayo or dressing and i think that's it.

    the sunflower seeds are key and make it incredibly delicious i think they call it "crunch salad".

    dinner1.jpg

    ^this one appears to have almonds but the one with sunflower seeds the pic is too big

    http://eatchiclifestyle.com/wp-content/uploads/2010/11/0351.JPG <===those may be pine nuts. I guess it's a versatile salad.
  • ValGogo
    ValGogo Posts: 2,168 Member
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    I add it to my stir fry. Simple bit size pieces of veggies.

    Me too. And to my salad. But stir fry is great with that.
  • ValGogo
    ValGogo Posts: 2,168 Member
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    I steam it and use it like pasta.

    WOW, GREAT idea!!!
  • Mav3rick54
    Mav3rick54 Posts: 180 Member
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    Here is one of my favorite recipes.

    Body for Life Sesame Beef stir fry (I usually double the recipe and then have it for lunch during the week)

    2 portions brown rice (About 1/2 cup uncooked)
    2 portions lean ground beef (about 1/2 pound)
    1 Tbsp toased sesame oil
    2 cloves garlic, minced
    3 green onions, sliced
    1 cup broccoli slaw
    1 cup napa cabbage
    1 Tbsp lite soy sauce
    Crushed red pepper flakes, to taste

    Prepare brown rice according to its package directions

    2While the rice is cooking, in a medium skillet or wok, brown the ground beef over medium heat until no longer pink. Remove the beef from the skillet, drain and set aside.

    3Heat sesame oil in the skillet over medium-high heat. Add garlic and green onions; stir fry 2 minutes. Add the broccoli slaw and cabbage; stir fry for 2 minutes. Add rice and soy sauce; stir-fry for 2 more minutes.

    4Return the cooked ground beef to the skillet with the rice and vegetable mixture and season with red pepper flakes, to taste. Stir until ingredients are well combined and heated through, about 2 minutes.

    5Divide into 2 portions, serve and enjoy!


    Edited to add directions
  • BlueBombers
    BlueBombers Posts: 4,065 Member
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    I add it to my stir fry. Simple bit size pieces of veggies.

    ^ Me too
  • BMovinggranny
    BMovinggranny Posts: 4 Member
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    hungry chick chunky soup (serves 10)
    From Hungry Girl Book


    11/2 lb boneless Chicken Breast (skinless)
    3 1/2 cups Fat Free Chicken Broth
    Cannellini Beans White Kidney Beans, 1 can
    1 can Red Gold - Petite Diced Tomatoes, drained & rinsed
    2 carrots chopped
    2 cups of bagged broccoli slaw
    1 cup frozen peas
    1 small onion chopped fine
    1/4 tsp ground thyme
    1 bay leaf

    Put all ingredients in crock pot & stir.
    Cover & cook on high 3-4 hours or on low for 7-8 hours.
    when finished shred chicken & return to pot & stir together.
    Remove Bay Leaf. Serve up & enjoy

    I sometimes add Black Beans & Corn.
    I put in 1 cup containers & freeze Delicious
  • trisH_7183
    trisH_7183 Posts: 1,486 Member
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    Yum! I will prob add baby carrots,maybe squash,celery.......whatever is in the fridge.

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