I want pizza...BAD

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  • Glossysweets
    Glossysweets Posts: 69
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    I do wheat pita with sauce cheese and toppings and bake in oven :)

    This is what I do, too.
    Easy peasy and IMO, a tasty alternative.

    Yup I do this too. You can keep pitas in your freezer for future use too so you aren't just buying a pack and wasting them. This is easy, fast, and delicious.
  • okfitmom
    okfitmom Posts: 8
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    I make these for my kids a lot.

    1 wholegrain Pita
    Chopped or shredded chicken
    BBQ Sauce
    Chopped spinach, red onions, Peppers and Pineapple
    Mozza Cheese

    Bake in the oven! Easy and super delish!
  • CindyMarcuzAdams
    CindyMarcuzAdams Posts: 4,006 Member
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    Just eat some Pizza and fit it into your calories

    I agree ^^^^^ I had pizza today and it fit well into my day...
    Or
    Try
    This

    Portobello mushroom, stem removed
    Salsa
    Shredded lite mozza cheese or any cheese
    Any pizza fixins
    Fill the mushroom cap with your fave fixins and bake at 375 til cheese is golden and bubbly
    Yummy
  • RaspberryKeytoneBoondoggle
    RaspberryKeytoneBoondoggle Posts: 1,349 Member
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    Yes, there are lots of different ways to make pizza lower calorie, less cheese, thin crust, veggie toppings etc. but if you look at your favourite pizza and the calorie count, I'm sure you can fit one or two slices into your macros.
  • emtjmac
    emtjmac Posts: 1,320 Member
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    Go to the grocery store and buy a pizza shell, pizza sauce, green pepper, onion, black olives, turkey pepperoni, feta, whatever toppings you want. Measure and/or weight to track your calories and log the result. It's a no-brainer!
  • bluebox123
    bluebox123 Posts: 4
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    I know this isn't the most "pizza like" pizza, but here's what i usually do if i am craving pizza during the week.

    A whole wheat tortilla
    Pasta sauce (such as prego, ragu etc.)
    Shredded Mozzarella Cheese
    Mushrooms, onions, and other veggies
    Some kind of protein like ham, chicken, or pepperoni

    When you leave the tortilla long enough in the oven, it should come out crispy like thin crust pizza. You can always use pita bread, make your own dough, or regular bread if you don't like the tortilla. I like to use whole wheat tortillas and regular pasta sauce because I can always use them for other recipes.

    Of course nothing beats the real deal. So don't limit yourself too much and enjoy real pizza when you can.
  • Mangopickle
    Mangopickle Posts: 1,509 Member
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    http://www.yummly.com/recipe/external/Summer-Squash-Pizza-Crust-Allrecipes

    I make this all the time. Comes out of the oven like a big cheesy bread so often we don't even top it we just devour it. I do add in some garlic powder and mrs dash Italian herbs.


    http://allrecipes.com/recipe/how-to-make-farinata/

    You will need a nice big cast iron skillet to make this one.
  • delladawn
    delladawn Posts: 6
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    bump

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