Cheesy meatballs

Mygsds

Made these for dinner last night and put in light pita with sautéed onions, peppers , added spaghetti sauce and Parmesan
www.kraftfoods.com


what you need
1/3 cup dry Italian-style bread crumbs
1/4 cup milk
1 lb. lean ground beef
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 tsp. salt
1/8 tsp. black pepper
1 jar (26 oz.) BARILLA Tomato & Basil Sauce
make it

MEASURE bread crumbs into medium bowl. Stir in milk. Let stand 15 min. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.

PREHEAT oven to 350°F. Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.

BAKE 20 min. or until meatballs are cooked through. Meanwhile, heat pasta sauce in small saucepan on medium heat. Transfer meatballs to large platter; top with the sauce. Sprinkle with remaining 1/4 cup cheese.

BARILLA is a registered trademark of Barilla G. E R. Fratelli - Societa Per Azioni. kraft kitchens tipsSERVING SUGGESTIONTry serving with slices of crusty Italian bread and a simple mixed green salad tossed with your favorite dressing, such as KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.PARMESAN TURKEY MEATBALLSPrepare as directed, substituting thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

servingstotal:
18 servings, about three meatballs each nutritional info per serving
per serving

Calories 90 Total fat 4 g Saturated fat 1.5 g Cholesterol 20 mg Sodium 340 mg Carbohydrate 6 g Dietary fiber 1 g Sugars 3 g Protein 7 g Vitamin A 4 %DV Vitamin C 4 %DV Calcium 8 %DV Iron 4 %DV

VeryKatie

Subbing oats for bread crumbs would still work, right? Sounds so delicious!

Mygsds

Subbing oats for bread crumbs would still work, right? Sounds so delicious!

I don't know why not... Maybe soak a little longer in milk

leeshults

Oh these sound so good!!