Venison Jerky

desirea2006

So I just want to make sure that I'm not gonna throw myself off... My question is about venison jerky that I made last night... I know that venison is the leanest meat that you can eat and aside from the sodium (which I have extremely low blood pressure so the more I have the better I feel) is it ok to eat a fairly unlimited amount? I think the most caloric thing I put in it is was soy sauce and worsteshire(SP?) and everything else was just spices like garlic powder, onion powder, and other salty ingredients. I realize the salt holds water but I'd rather hold a pound or two than feel like I'm gonna pass out everytime I stand up. So sodium isn't an issue for me.

justahorsen

you could put your recipie in and let the website do the calorie thing for you.....I LOVE venison jerky...we make it to..

kymarai

Good question! I planned on trying to make some this weekend. It would be a new experiment for me! Will keep an eye out for replies!

elizw5

I agree. Put it in the calculator and see what it says. I am eager as well to find out. I will be making some pretty soon too.

LadyPersia

OMGOSH Yummy Please post!.

desirea2006

Ok I when I get home from work tonight I will put it in so that we can all see. I didn't realize that there was a calculator on MFP that would do that.

Sweet13_Princess

Mmmm... sounds delicious. Did you bag your own or purchase it? I don't hunt, so I was wondering if you can just buy it?

Shannon

desirea2006

We bagged our own... That was our second deer this season which is great for me since its so lean and I can put it in almost everything. I'm not sure that you can buy venison at a store? Thats a good question? Does anyone know the answer to that?