60 Calorie Blueberry Oatmeal Muffins

Hi Friends:

I wanted to share a recipe with everyone on delicious 60 calories blueberry muffins. Enjoy!

x

Serves 19
Calories: 60/muffin

Ingredients
1 cup steel cut oats (soak in water at least 6 hours prior)
1 cup whole wheat flour
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon gluten free baking powder
1 teaspoon gluten free baking soda
1 tablespoon powdered stevia
2 eggs
1 cup unsweetened applesauce (I used TreeTop's Original)
¼ cup butter, melted (I used I Can't Believe It's Not Butter - Light)
¾ Almond Milk (I used Unsweetened Original)
1 teaspoon vanilla extract
1 cup frozen or fresh blueberries (I used frozen)
optional: chopped nuts

Instructions
Preheat oven to 400 degrees.
In a bowl stir together the oats, flour, cinnamon, salt, baking soda and powder, stevia.
Pour in the eggs, applesauce, butter, milk, and vanilla.
Stir well.
Gently mix in the blueberries.
Evenly pour the batter into silicone cupcake liners or regular liners. You will need to spray with cooking oil and dust with flour after spray to prevent sticking.
Add some chopped nuts if desired.
Bake for 25 minutes or until a toothpick in center comes out clean. Mine were perfect at 25 min.