Tasty Salsa

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This salsa recipe is so easy. I haven't purchased store bought salsa since I learned this recipe.

1 - 10 ounce can of Rotel, drained (I use the hot one)
1 - 10 ounce can of Mexican Rotel, drained
1/4 to 1/2 an onion
1 package of dry salsa mix (available in a lot of grocery stores)

Mix all the ingredients in a blender or food processor and pulse it until you obtain the desired consistency. Pour into a bowl and refrigerate several hours. This gives the salsa time for the flavors to marry. Perfect for tortilla chips!