New soup I just tried!

mbrownks77
mbrownks77 Posts: 137
edited September 22 in Recipes
Hi all! I just made a new soup on the stove te other night and it was sooooo good! It's called "Unstuffed Pepper Soup." It only took 30 minutes from start to finish.


1 lb. lean ground beef
3 large green peppers-chopped
1 large onion-chopped
2 cans 14 1/2 oz. beef broth
2 cans 10 3/4 oz. tomato soup
1 can 28 oz. crushed tomatoes
1 can 4 oz. mushrooms
1 1/2 cups cooked rice


Brown beef, peppers, and onions until no longer pink-drain
Stir in broth, soup, tomatoes, mushrooms.
Bring to a boil. Reduce heat to simmer for at least 20 minutes.
Add rice and heat through.


This makes 10 servings, I served with herb cheddar biscuits and it was soooooo yummy!Hope you all enjoy!

Replies

  • Rjperron
    Rjperron Posts: 150
    Sounds like a great recipe! I think I'll try it!
  • pmjsmom
    pmjsmom Posts: 1,926 Member
    This sounds so good! We love stuffed peppers and this seems to be a much quicker way to get the same flavor! (We also love soups!)

    Thanks for sharing.
  • atampa
    atampa Posts: 57 Member
    Calories please :smile:
  • pmjsmom
    pmjsmom Posts: 1,926 Member
    Calories please :smile:

    I ran this through Calorie Count's recipe calculator and got this:

    Nutrition Facts Serving Size 1.5 c. Amount Per Serving Calories 280
    Saturated Fat 1.4g
    Cholesterol 40mg
    Sodium 751mg
    Total Carbohydrates 40.1g Dietary Fiber 4.7g Sugars 11.1g
    Protein 20.8g
    Vitamin A 24% Vitamin C 90%

    Note--this does not include the mushrooms (I'd be the only one to eat them so I won't use them in a meal that's for everyone.)

    Here's the address for the recipe calculator in case you ever need it:

    http://caloriecount.about.com/cc/recipe_analysis.php
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