Low carb!! Shrimp Fra Diavolo---Yummy in your tummy!

goalss4nika

Super easy and yummy in your tummy!


Ingredients
1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves




Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

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I used this as a topping for spaghetti squash! I even topped it with a little bit of romano/parmesan cheese.It was SO GOOD! I even brought leftovers for lunch today. I hope you enjoy it.


Here's the actual link:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/shrimp-fra-diavolo-recipe.html#

MonsterSugarBug

This sounds sooo good!!!

allisonmrn

BUMP!!!!

goalss4nika

It really is! Might I add that I DID NOT use the "fresh" parsley. I used the seasoning that you shake out of the bottle, but it still was good. Maybe next time I will use the fresh parsley.

Tonebody19

Thank you for sharing!! Im going to make it tonight